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Veloute of fish with squid ink, asparagus
and juicy grouper chunks
Shrimp and Fennel Cool Summer Soup
Carpaccio of sea bass, marinated with Gaea extra virgin olive oil
and lemon juice
Carpaccio of guilt - head bream with citrus juice and Gaea extra virgin
olive ill
Marinated sea bream with cracked black pepper, Gaea extra virgin olive
oil and lemon juice
Smoked Swordfish
Marinated fried anchovies on a bed of creamed roe
Stuffed red mullet served on a bed of smoked eggplant mousse
Crayfish dolmas, wrapped with sorrel leaves
Shrimp scampi with Gaea extra virgin olive oil garlic, lemon and parsley
Champagne Shrimp with mushrooms and green peppers
Shrimp and wild Rice Pilaf in a sweet wine sauce
Steamed crayfish with Gaea extra virgin olive oil, garlic and wine
Fried fresh squid with tomato pesto and rice
Fried fresh squid with basil pesto over a nest of home made Greek
fries.
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