# VAROULKO Sea Side --- ## Pages - [Valentine's Menu](https://www.varoulko.gr/valentine-menu/): VALENTINE’S MENU Καλωσορισμα / Welcome Πανακότα κρεμμυδιού, παντζάρι. κέδρος, αυγά σολομού Onion panna cotta, beetroot, cedar, salmon caviar Καβούρι, ξινόμηλο,... - [Christmas Menu](https://www.varoulko.gr/xmas-menu/): Christmas eve MENU ΧΡΙΣΤΟΥΓΕΝΝΩΝ / Christmas Eve Menu Πανακότα κρεμμυδιού, μαριναρισμένη καραβίδα, χαμομήλι, χαβιάρι ossetra Onion panna cotta, marinated crayfish,... - [New Year’s Eve Menu](https://www.varoulko.gr/nye-menu/): New Year’s Eve Menu ΠΡΩΤΟΧΡΟΝΙΑΣ / New Year’s Eve Menu Πανακότα κρεμμυδιού, μελάνι σουπιάς, μαριναρισμένη γαρίδα, χαμομήλι, χαβιάρι Onion panna... - [Contact Us](https://www.varoulko.gr/contact-us/): CONTACT US It’s a pleasure to meet you! Book a table today and prepare your palate for a luscious journey... - [Events](https://www.varoulko.gr/events/): Amazing and inspiring Culinary Events Perfect For Events The well-thought design of Varoulko, in combination with its specialized services (food... - [Gallery](https://www.varoulko.gr/gallery/): Gallery Our Know-How EXPERTISE IN A BITE Through their love for fish, seafood, local tastes and the finest Greek raw... - [Menu](https://www.varoulko.gr/menu/): MENU The Greek Sense Of Taste Creating At Its Highest Form Chef Lefteris Lazarou and his team have curated a... - [About](https://www.varoulko.gr/about/): OUR PHILOSOPHY As our great poet Odysseus Elytis once famously said, if you deconstruct Greece, you will see at the... - [Home](https://www.varoulko.gr/): Down A MICHELIN STAR GREEK CULINARY EXPERIENCE Welcome to Varoulko Seaside, where culinary excellence meets breathtaking coastal views. Originally established... --- ## Posts - [Hello world!](https://www.varoulko.gr/hello-world/): Welcome to WordPress. This is your first post. Edit or delete it, then start writing! --- ## My Templates - [XMAS_NYE](https://www.varoulko.gr/?elementor_library=xmas_nye): Explore our Holiday Season Menus CHRISTMAS EVE MENU NEW YEAR’S EVE MENU - [Awards](https://www.varoulko.gr/?elementor_library=awards): AWARDS Previous Next - [BOOK TABLE](https://www.varoulko.gr/?elementor_library=book-table): Our Know-How EXPERTISE IN A BITE Through their love for fish, seafood, local tastes and the finest Greek raw materials,... - [404 Page](https://www.varoulko.gr/?elementor_library=404-page): Page Not Found 404 Oops! Something went wrong, the page you׳re looking for doesn׳t exist or has been moved. Back... - [Footer](https://www.varoulko.gr/?elementor_library=footer): subscribe to our newsletter FOLLOW US ON Facebook Instagram Trip Advisor Opening Hours Monday to Sunday 13. 00 – 00:00... - [Header](https://www.varoulko.gr/?elementor_library=header): make a reservation --- --- # # Detailed Content ## Pages - Published: 2023-02-02 - Modified: 2025-02-06 - URL: https://www.varoulko.gr/valentine-menu/ VALENTINE’S MENU Καλωσορισμα / Welcome Πανακότα κρεμμυδιού, παντζάρι. κέδρος, αυγά σολομού Onion panna cotta, beetroot, cedar, salmon caviar Καβούρι, ξινόμηλο, άνηθος, πίκλα τζίντζερ, χαβιάρι ossetra Crabmeat, green apple, ginger pickle, ossetra caviar Σούπα σελινόριζας, πραλίνα φουντούκι, καπνιστό χέλι Celery root soup, hazelnut praline, smoked eel Ντολμάς θαλασσινών, λάπαθα, σάλτσα γαρίδας, λεμόνι "Dolmas", stuffed sorrel leaves with seafood, shrimp bisque, lemon "Πατσίτσιο", κιμάς γαρίδας, παρμεζάνα, ντόματα "Pastitsio", minced shrimp, parmesan, tomato Μπακαλιάρος, μαραθόριζα, σάλτσα béarnaise Cod fish, fennel, béarnaise sauce Επιδορπιο / Dessert Μους bitter σοκολάτας, πραλίνα, μπισκότο φουντούκι. σορμπέ βατόμουρο Bitter chocolate mousse, praline, hazelnut biscuit, blackberry sorbet ΚΟΣΤΟΣ / Price 95. 00€ / άτομο/per person Η τιμή ΣΥΜΠΕΡΙΛΑΜΒΑΝΕΙ ΦΠΑ/VAT is included MAKE A RESERVATION DOWNLOAD MENU subscribe to our newsletter FOLLOW US ON Facebook Instagram Trip Advisor Opening Hours Monday to Sunday 13. 00 - 00:00 Stay In Touch Koumoundourou Coast 54, 185 33 Piraeus info@varoulko. gr Call (+30) 210 5228400 Ⓒ All Rights Are Reserved --- - Published: 2022-12-14 - Modified: 2024-12-06 - URL: https://www.varoulko.gr/xmas-menu/ Christmas eve MENU ΧΡΙΣΤΟΥΓΕΝΝΩΝ / Christmas Eve Menu Πανακότα κρεμμυδιού, μαριναρισμένη καραβίδα, χαμομήλι, χαβιάρι ossetra Onion panna cotta, marinated crayfish, chamomile, ossetra caviar Κολοκυθόσουπα, καπνιστό χέλι, κάρδαμο Pumpkin soup, smoked eel, cardamom Γαρίδες σοτέ, υφές από κουνουπίδι, καρότο, σάλτσα φραμπουάζ Sautéed shrimps, cauliflower textures, carrot, raspberry sauce Χριστόψαρο, μαρμελάδα σαλάμι Λευκάδος, σελινόριζα, ξινόμηλο, εστραγκόν John Dory, salami jam, celeriac, green apple, tarragon Μαύρος χοίρος, φοινόκιο, σέλινο, μανταρίνι Black pig, fennel, celery, tangarine Επιδορπιο / Dessert Μους λευκής σοκολάτας με φυστίκi Αιγίνης, cremeux σοκολάτας γάλακτος, μανταρίνι κομποτέ, παγωτό ελληνικού καφέ White chocolate with pistachio, milk chocolate cremeux tangerine compote, greek coffee ice cream ΚΟΣΤΟΣ / Price 145. 00€ ανά άτομο/per personPrice include VAT / Η τιμή συμπεριλαμβάνει ΦΠΑ MAKE A RESERVATION --- - Published: 2022-12-14 - Modified: 2024-12-06 - URL: https://www.varoulko.gr/nye-menu/ New Year’s Eve Menu ΠΡΩΤΟΧΡΟΝΙΑΣ / New Year’s Eve Menu Πανακότα κρεμμυδιού, μελάνι σουπιάς, μαριναρισμένη γαρίδα, χαμομήλι, χαβιάρι Onion panna cotta, cuttlefish ink, marinated shrimp, chamomile, caviar Καβούρι, πίκλα τζίντζερ, σέλερι, ξινόμηλο, χαβιάρι Crabmeat, ginger pickle, celery, green apple, caviar ossetra Ντολμάς θαλασσινών, λάπαθα, κρέμα λεμόνι, σάλτσα γαρίδας “Dolmas”, sorrel leaves stuffed with seafood, lemon cream, shrimp sauce Χριστόψαρο, άγρια μανιτάρια σοτέ, φουντούκι, μαύρη τρούφα John dory, sauteed wild mushrooms, hazelnut, black truffle Αρνί σιγομαγειρεμένο, λαγόχορτα, σάλτσα με φασκόμηλο Slow-cooked lamb, salsify, sage sauce Επιδορπιο / Dessert Μους κάστανο, κομποτέ αχλάδι, mousseline μανιτάρι porcini, παγωτό φουντούκι Chestnut mousse, pear compote, porcini mushroom mousseline, hazelnut ice cream ΚΟΣΤΟΣ / Price 145. 00€ ανά άτομο/per personPrice include VAT / Η τιμή συμπεριλαμβάνει ΦΠΑ MAKE A RESERVATION --- - Published: 2022-04-17 - Modified: 2023-10-20 - URL: https://www.varoulko.gr/contact-us/ CONTACT US It’s a pleasure to meet you! Book a table today and prepare your palate for a luscious journey in the gastronomic spectrum of Varoulko Seaside. We are here for you CONTACT Us Notes: Pets are not allowed at Varoulko Restaurant. For a guide dog, please give us a call to arrange your reservation. OPENING HOURS icon OPENING HOURS Monday to Sunday - 13:00 - 00:00 Phone icon Call Us (+30) 210 5228400 ADDRESS icon ADDRESS KOUMOUNDOUROU COAST 54-56, 10435 PIRAEUS --- - Published: 2022-04-17 - Modified: 2025-04-07 - URL: https://www.varoulko.gr/events/ Amazing and inspiring Culinary Events Perfect For Events The well-thought design of Varoulko, in combination with its specialized services (food service, sommeliers, baristas, etc. ) makes the restaurant the prefect venue for hosting private events such as corporate dinners, as well as social and corporate receptions, where every detail is taken care of. The restaurant’s fully equipped open kitchen on the first floor is ideal for lectures and seminars to a large number of participants and guests, as well as for private cooking lessons by Chef Lefteris Lazarou himself. Book Now Corporate Dinners Lefteris Lazarou Private Cooking Class, lectures and seminars Social and corporate receptions subscribe to our newsletter FOLLOW US ON Facebook Instagram Trip Advisor Opening Hours Monday to Sunday 13. 00 - 00:00 Stay In Touch Koumoundourou Coast 54, 185 33 Piraeus info@varoulko. gr Call (+30) 210 5228400 Ⓒ All Rights Are Reserved --- - Published: 2022-04-17 - Modified: 2024-12-03 - URL: https://www.varoulko.gr/gallery/ Gallery Our Know-How EXPERTISE IN A BITE Through their love for fish, seafood, local tastes and the finest Greek raw materials, Chef Lefteris Lazarou and his team have created a menu with dishes that exude ingenuity and are a true testament to Varoulko’s legacy. Starting with the implementation of elite techniques and the use of the freshest raw materials, the result cannot be anything less than effortless tastiness. BOOK A TABLE subscribe to our newsletter FOLLOW US ON Facebook Instagram Trip Advisor Opening Hours Monday to Sunday 13. 00 - 00:00 Stay In Touch Koumoundourou Coast 54, 185 33 Piraeus info@varoulko. gr Call (+30) 210 5228400 Ⓒ All Rights Are Reserved --- - Published: 2022-04-17 - Modified: 2025-06-25 - URL: https://www.varoulko.gr/menu/ MENU The Greek Sense Of Taste Creating At Its Highest Form Chef Lefteris Lazarou and his team have curated a menu of signature Varoulko dishes using the finest raw materials. Each of them brings uniquely a medley of tastes and textures in perfect harmony to create a culinary experience that awakens all the senses. It’s art that you can taste. Redefining Seafood As We Know It Get a first taste of the Varoulko gastronomic identity by exploring our menu. Σουπα | Soup | Ψαρόσουπα με φρέσκια τομάτα, σφυρίδα, ζωμό από πετρόψαρα 16€ Fish soup, fresh tomato, grouper, stonefish broth Κολοκυθόσουπα, καπνιστό χέλι, εσαλότ, μυρωδικά 18€ Pumpkin soup, smoked eel, shallot, herbs Σαλατεσ | SALADS | Ελληνική σαλάτα με ντοματίνια, κάπαρη, κρίταμο, πιπεριά Φλωρίνης, μους φέτας, χαρουποπαξίμαδο 19€ Greek salad , cherry tomatoes, capers, rock samphire, red Florina pepper, feta mousse, carob rusk Κινόα, ψητές γαρίδες, μάνγκο, ρόδι, μαγιονέζα με τρούφα-espesso 21€ Quinoa, grilled shrimps, mango, pomegranate, espresso-truffle mayonnaise ΟΡΕΚΤΙΚΑ | STARTERS | ΠΡΩΤΑ ΠΙΑΤΑ | FIRST DISHES | Στρείδια ωμά 8€ Raw oysters Μαριναρισμένο καρπάτσιο λαυράκι, εσπεριδοειδή, φύκια wakame 17€ Marinated sea bass carpaccio, citrus, wakame seaweeds Καρπάτσιο χταπόδι, καπνιστή φάβα, τσάτνει κάπαρης, πιπεριές, ελιά, μαύρο σκόρδο 18€ Octapus carpaccio, smoked fava beans, caper chutney, peppers, olives, black garlic Ταρτάρ γαρίδα Κοιλάδος, εσπεριδοειδή, λεμονόχορτο, βασιλικό, μανταρίνι 22€ Red shrimp tartar, citrus, lemongrass, basil, tangarine Καβούρι, ξινόμηλο, άνηθος, πίκλα τζίντζερ, χαβιάρι ossetra 20€ Crabmeat, green apple, dill, ginger pickle, ossetra caviar Χτένια σοτέ, κρεμμύδι, λαχανίδα, σάλτσα αμυγδάλου- κάρυ 22€ Sautéed scallops,... --- - Published: 2022-04-17 - Modified: 2024-12-04 - URL: https://www.varoulko.gr/about/ OUR PHILOSOPHY As our great poet Odysseus Elytis once famously said, if you deconstruct Greece, you will see at the end that what is left is an olive tree, a vineyard and a fishing boat. In the same land, the famous chef Lefteris Lazarou uses these ingredients to create a unique seafood experience in his restaurant, Varoulko. Varoulko Seaside Restaurant OUR LEGACY Since 1987, when he first opened the doors of “Varoulko” in Piraeus Lefteris Lazarou has been creating gastronomical masterpieces and experiences for the mind and the palate. His recognition came not only in the form of a Michelin star in 2002 –the first one ever awarded to a restaurant serving Greek food in Greece– but also in the form of various awards every year. The Varoulko Experience Lefteris Lazarou draws his inspiration from the sea. His constantly evolving cuisine is creative but redolent of tradition as well as innovative yet unmistakably Greek. When choosing the “Varoulko Seaside” restaurant in Piraeus, the visitor can enjoy a simple lunch, or he can opt for the fine dining experience. OUR LOCATION The restaurant is located in the Mikrolimano marina, in front of the sea, has easy access from downtown Athens & Piraeus and provides its visitors with an elegant atmosphere as well as an outstanding view of the Athens Riviera. While relishing the flavours enjoy the surroundings of the beautiful “Varoulko seaside” restaurant, the picturesque portrait of the Mikrolimano marina and its enchanting atmosphere by night. OUR CHEF Born in 1952... --- - Published: 2022-04-17 - Modified: 2025-05-06 - URL: https://www.varoulko.gr/ Down A MICHELIN STAR GREEK CULINARY EXPERIENCE Welcome to Varoulko Seaside, where culinary excellence meets breathtaking coastal views. Originally established as a premier high-quality restaurant, we have now evolved into the ultimate destination for discerning food enthusiasts. Led by the Michelin-awarded renowned Chef Lefteris Lazarou, our culinary team expertly crafts exquisite seafood dishes that captivate the senses, blending traditional and contemporary flavors in a harmonious symphony. With a legacy as a true legend in the Greek gastronomical scene, Varoulko Seaside continues to make a resounding and timeless statement in the world of fine dining, specializing in the art of seafood cuisine. Our Chef’s Story LEFTERIS LAZAROU From early on in his life, Lefteris Lazarou never thought of following a different path other than cooking. His travels around many countries and his experience within a variety of cuisines enabled him to develop a wide gastronomical spectrum while working at cruise ships sculpted his cooking charisma in depth. Learn More EXPLORE THE GREEK SENSE OF TASTE Onion panna cotta, marinated crayfish, chamomile, ossetra caviar fish slice, sauteed wild mushrooms, hazelnut praline foam Crabmeat, green apple, dill, ginger pickle, ossetra caviar Gianduja panna cotta, poached pear, rum, lemongrass, cereal biscuit, chestnut ice cream The Menu AWARDS le guide michelin greek cuisine awards logo xrusoi skoufoi logo fnl best restaurant logo Our Know-How EXPERTISE IN A BITE Through their love for fish, seafood, local tastes and the finest Greek raw materials, Chef Lefteris Lazarou and his team have created a menu with dishes that... --- --- ## Posts - Published: 2022-04-16 - Modified: 2022-04-16 - URL: https://www.varoulko.gr/hello-world/ - Categories: Uncategorized Welcome to WordPress. This is your first post. Edit or delete it, then start writing! --- --- ## My Templates - Published: 2023-12-04 - Modified: 2023-12-04 - URL: https://www.varoulko.gr/?elementor_library=xmas_nye - Type: popup Explore our Holiday Season Menus CHRISTMAS EVE MENU NEW YEAR’S EVE MENU --- - Published: 2022-05-25 - Modified: 2022-05-25 - URL: https://www.varoulko.gr/?elementor_library=awards - Type: section AWARDS Previous Next --- - Published: 2022-05-24 - Modified: 2022-05-24 - URL: https://www.varoulko.gr/?elementor_library=book-table - Type: section Our Know-How EXPERTISE IN A BITE Through their love for fish, seafood, local tastes and the finest Greek raw materials, Chef Lefteris Lazarou and his team have created a menu with dishes that exude ingenuity and are a true testament to Varoulko’s legacy. Starting with the implementation of elite techniques and the use of the freshest raw materials, the result cannot be anything less than effortless tastiness. BOOK A TABLE --- - Published: 2022-04-17 - Modified: 2022-05-30 - URL: https://www.varoulko.gr/?elementor_library=404-page - Type: single Page Not Found 404 Oops! Something went wrong, the page you׳re looking for doesn׳t exist or has been moved. Back To Home Page --- - Published: 2022-04-17 - Modified: 2025-05-06 - URL: https://www.varoulko.gr/?elementor_library=footer - Type: section subscribe to our newsletter FOLLOW US ON Facebook Instagram Trip Advisor Opening Hours Monday to Sunday 13. 00 - 00:00 Stay In Touch Koumoundourou Coast 54, 185 33 Piraeus info@varoulko. gr Call (+30) 210 5228400 Ⓒ All Rights Are Reserved --- - Published: 2022-04-17 - Modified: 2025-05-06 - URL: https://www.varoulko.gr/?elementor_library=header - Type: header make a reservation --- --- ---