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A MICHELIN STAR GREEK CULINARY EXPERIENCE

Welcome to Varoulko Seaside, where culinary excellence meets breathtaking coastal views. Originally established as a premier high-quality restaurant, we have now evolved into the ultimate destination for discerning food enthusiasts.

Led by the Michelin-awarded renowned Chef Lefteris Lazarou, our culinary team expertly crafts exquisite seafood dishes that captivate the senses, blending traditional and contemporary flavors in a harmonious symphony. With a legacy as a true legend in the Greek gastronomical scene, Varoulko Seaside continues to make a resounding and timeless statement in the world of fine dining, specializing in the art of seafood cuisine.

Our Chef’s Story​

LEFTERIS LAZAROU

From early on in his life, Lefteris Lazarou never thought of following a different path other than cooking. His travels around many countries and his experience within a variety of cuisines enabled him to develop a wide gastronomical spectrum while working at cruise ships sculpted his cooking charisma in depth.

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EXPLORE THE GREEK SENSE OF TASTE

Onion panna cotta, marinated crayfish, chamomile, ossetra caviar

fish slice, sauteed wild mushrooms, hazelnut praline foam

Crabmeat, green apple, dill, ginger pickle, ossetra caviar

Gianduja panna cotta, poached pear, rum, lemongrass, cereal biscuit, chestnut ice cream

The Menu

AWARDS

Our Know-How

EXPERTISE IN A BITE

Through their love for fish, seafood, local tastes and the finest Greek raw materials, Chef Lefteris Lazarou and his team have created a menu with dishes that exude ingenuity and are a true testament to Varoulko’s legacy. Starting with the implementation of elite techniques and the use of the freshest raw materials, the result cannot be anything less than effortless tastiness.

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Explore our Holiday Season Menus

CHRISTMAS EVE MENU
NEW YEAR’S EVE MENU