MENU
The Greek Sense Of Taste Creating At Its Highest Form
Chef Lefteris Lazarou and his team have curated a menu of signature Varoulko dishes using the finest raw materials. Each of them brings uniquely a medley of tastes and textures in perfect harmony to create a culinary experience that awakens all the senses. It’s art that you can taste.
Redefining Seafood As We Know It
Get a first taste of the Varoulko gastronomic identity by exploring our menu.
APPETIZERS
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Raw oysters (piece) 7€
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Fish roe dip (taramosalata) extra virgin olive oil, lemon 10€
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Octopus carpaccio, smoked fava beans, Florina pepper vinaigrette, shallot 18€
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Crabmeat on crispy brioche, basil, avocado cream, chili mayonnaise 19€
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Eggplant with smoked eel, fresh cream cheese, cumin, pistachio, dates 19€
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Crispy dorado fillet on thin slices of sourdough bread, smoked eggplant mousse, pea puree, tomato, carrot jam 19€
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Fish patty (grouper), Florina pepper cream, basil 19€
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Sesame crusted tuna fillet, seaweed salad, soy sauce-lime 19€
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Sautéed scallops, chorizo crust, watermelon pickle, tomato water 21€
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Squid* pesto Genovese, potato nest, tomato confit 21€
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Steamed clams, Limnos wine, kumquat, tagliolini Cipriani 22€
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Grilled cuttlefish with vegetables, black raisins, pine nuts, feta mousse 22€
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Squid on the grill, fish roe, roasted lettuce, ouzo jellies 22€
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Octopus on the grill 23€
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Shrimps on wine sauce, garlic, parsley 25€
Soups
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Fish soup, fresh tomato, grouper, stonefish broth 16€
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Gazpacho, crayfish tartar, strawberry, basil, capers 17€
SALADS
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Greek salad , cherry tomatoes, caper leaves, rock samphire, red Florina pepper, feta mousse 17€
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Quinoa salad, grilled shrimps, smoked eggplant, soy sauce-lime 19€
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Green salad, citrus, smoked eel 19€
MARINATED
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Marinated sea bass carpaccio, seaweeds wakame 18€
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Red mullet ceviche marinated in citrus, poached pear in beer, tomato water 19€
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Marinated red shrimps in citrus, ginger, basil - feta cheese cream 22€
Main Course
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Cuttlefish risotto 26€
(Also served on its ink)
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Orzo, shrimps* 27€
Limnos wine, dried hot red pepper flakes (boukovo), parmesan cheese
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Linguini grouper 29€
minced shrimp, cherry tomatoes
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Slice of grouper with artichoke from Tinos, peas, egg yolk - lemon, stonefish broth 36€
sea bream, John Dory, (depending on the catch of the day)
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Slice of grouper with risotto, shiitake mushrooms, fennel sauce 36€
sea brearn, John Dory, (depending on the catch of the day)
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Slice of grouper with zucchini cream, mint, lemon, truffle 36€
sea bream, John Dory, (depending on the catch of the day)
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Slice of grouper with roasted eggplant with onion, tomato, garlic, parsley 36€
Slice of grouper, sea bream, John Dory, (depending on the catch of the day)
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Slice of fish 34€
(grouper, sea bream, dentex), grilled vegetables or seasonal greens
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Grilled fish 90€
with seasonal greens
Vegan Menu
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Green salad, citrus 14€
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Quinoa salad, smoked eggplant, lime zest 15€
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Eggplant, fresh cream cheese, cumin, pistachio, dates 15€
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Roasted lettuce, celeriac cream, mustard seed pickle 15€
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Risotto with artichoke from Tinos, cream cheese from Crete flavored with black truffle 18€
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Risotto, shiitake mushrooms, fennel sauce 18€
Desserts
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Fig 14€
Walnut pie, cinnamon namelaka, yuzu, yoghurt mousse, fig sorbet
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Lemon pie 12€
Mousseline ginger, lemon cream, almond biscuit, tonka-pepper ice cream
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Chocolate 14€
Chocolate cremeux 35% Valhrona (caramelia), cremeux bitter 80%, (komuntu) tarragon namelaka , beetroot pure, blood orange sorbet
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Melon 14€
Lemon verbena namelaka, raspberry ganache, tequila, pistachio ice cream
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Sorbet variety 12€
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Ice cream variety 12€
Pastry chef Theodoros Moysidis
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Bread per person 3€
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Mineral water Theoni 1It 2.90€
MENU DEGUSTATION I
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Artichoke from Tinos, osietra caviar
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Marinated red shrimps
in citrus, ginger, basil cream, feta cheese
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Crispy dorado fillet
on thin slices of sourdough bread, pea puree, smoked eggplant mousse, tomato, carrot jam
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Squid on the grill, fish roe, roasted lettuce, ouzo jellies
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Slice of fresh fish
(according to the catch of the day), with artichoke from Tinos, pea, egg yolk -lemon , stonefish broth
Dessert
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Lemon pie
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Mousseline ginger, lemon cream, almond biscuit, tonka-pepper ice cream
* * *
Price
90.00€ Per person
VAT is included
MENU DEGUSTATION II
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Gazpacho, crayfish tartar, strawberry, basil, capers
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Sea bass ceviche
in citrus poached pear in beer, tomato water
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Oysters fricassee
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Crispy dorado fillet
on thin slices of sourdough bread, pea puree, smoked eggplant mousse, tomato, carrot jam
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Fish patty (grouper)
Florina pepper cream, basil
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Grilled cuttlefish
with vegetables, black raisins, pine nuts, feta mousse
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Red mullet fillet, cuttlefish ink linguini
Dessert
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Chocolate cremeux 70% Valhrona (guanaja), cremeux gianduja, namelaka rum, financier cocoa – chili, mango-passion fruit sorbet
* * *
Price
110.00€ Per person
VAT is included
Our Know-How
EXPERTISE IN A BITE
Through their love for fish, seafood, local tastes and the finest Greek raw materials, Chef Lefteris Lazarou and his team have created a menu with dishes that exude ingenuity and are a true testament to Varoulko’s legacy. Starting with the implementation of elite techniques and the use of the freshest raw materials, the result cannot be anything less than effortless tastiness.