The well-thought design of Varoulko, in combination with its specialized services (food service, sommeliers, baristas, etc.) makes the restaurant the prefect venue for hosting private events such as corporate dinners, as well as social and corporate receptions, where every detail is taken care of.
The restaurant’s fully equipped open kitchen on the first floor is ideal for lectures and seminars to a large number of participants and guests, as well as for private cooking lessons by Chef Lefteris Lazarou himself.
